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But knowing where to get your hands on the kind that will make you want to impulsively quit your day job and devote the rest of your life to mastering how to fold xiao long bao? Well, that requires lots of research, dedication, and more than a few burnt tongues. Alternatively, you can just head to Dumpling Home, a Chinese restaurant that’s churning out the best dumplings in the city. Cinderella has long been a Richmond District staple for San Francisco’s Russian community, and its hand-made pelmeni is probably as good a version of the traditional Russian meat-filled dumpling as you can find in the city. Order your pelmeni in a bowl of chicken broth or plain with a side of sour cream, or get a bag of the frozen variety to boil at home when the mood strikes.
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If you want to make sure to do one thing right today, grab lunch at Bini’s Kitchen. We love everything about them—from the well-spiced turkey, lamb, or veggie fillings inside silky flour wrappers to the tasty roasted tomato and cilantro sauce that comes on the side. Get the combo meal if you’re really craving momos but still want to enjoy Bini’s other great dishes, like their sautéed cauliflower with peas, green onions, and spices. The orange awning outside of Good Mong Kok acts like a lighthouse beacon, signaling to the neighborhood that it’s a dim sum destination. The sign is clearly working—people line up outside of this shoebox-sized Chinatown bakery daily for their generously stuffed char siu bao, har gow, and siu mai. The big steamers by the window and the pastry cases are refilled constantly since items get snatched up just as fast.
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The final phase of the redevelopment is a 25,000-square-foot food hall on the rooftop of the market space. Envisioned with Michael Soriano (Realm of the 52 Remedies, Queenstown) and James Denton Design, it will span a cocktail speakeasy and an international mix of food stalls. If you're looking for dim sum, Chinese spots, or our very serious power ranking of Every Two-Word SF Restaurant That Starts With "Dumpling," we have guides for those, too. Dumpling Home in Hayes Valley is a casual Chinese restaurant making the best xiao long bao in SF.
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It’s been scientifically proven that eating Dancing Yak’s momos will raise your serotonin levels—at least for the next hour, or however long you spend at this colorful Nepali restaurant in the Mission. The momos are juicy and packed with flavor, but they’re even better dipped in their spicy tomato and roasted soybean sauce. Dumpling Home opened in 2020 and in that time span has received both a Michelin Guide mention and a nod from former San Francisco Chronicle food critic Soleil Ho. Order the xiao long bao, especially the “numb & spicy” version, if you enjoy the kick of mala spice. Follow this guide to 18 of the city’s favorite dumpling spots, and you’ll know exactly what to order if you want to experience the best that each restaurant has to offer. It’s not the only casualty in recent years in Brighton Beach, spots like Cafe at Your Mother-in-Law, one of the only restaurants to serve Korean Uzbek cuisine in New York, closed its doors in 2020.
Find your way to this upscale dim sum house at Ghirardelli Square and you’ll have your choice of a lengthy list of dumplings, including some items recognizable from sister spot Dragon Beaux. There’s the colorful XLB sampler, of course, as well as some modern takes on classics like abalone siu mai and lobster dumplings with butter sauce. Whenever we want a plate of homemade pelmeni, we book it straight to this all-day Russian cafe and bakery in the Richmond. Their beef-and-pork-filled dumplings are meaty, doughy, and taste even better when dipped in that side of thick sour cream. On those all-too-frequent, foggy-misty days in the city, the move is to order the pelmeni in broth.
Dumpling Story brings Shanghai-style dumplings to Valencia - Mission Local
Dumpling Story brings Shanghai-style dumplings to Valencia.
Posted: Wed, 28 Feb 2024 08:00:00 GMT [source]
The sleek place is great for filling up after a big haul of athleisure and fancy sweaters from a nearby boutique. Dumpling House (different from Dumpling Home) is a casual Castro spot that holds its own in the city’s dumpling scene. The low-key space is usually filled with neighbors and groups of friends passing steamers and dunking soup dumplings in vinegar and ginger (the ones here come in those pesky tin foil cups, but hold their form when you pick them up regardless).
Since this place is a one-stop shop for all the warm, sweet, savory, and comforting pastries that'll make you feel like an overused cable knit sweater, pair your dumplings with a honey cake. Yuanbao Jiaozi is all about the dumplings, freshly made by hand, boiled, and served straight-up or in soup. The thick, wonderfully textured wrappers hold a variety of delicate fillings, like fish with green pepper or chicken and corn. Varenichnaya’s name translates to “dumpling house,” and, as such, was known for its Russian dumplings and pelmeni; it also served dishes Uzbek and Serbian dishes, and at least at one point, had a BYOB policy. Several years ago, the restaurant traded out its original location 3086 Brighton Second Street, for a larger space at 504 Brighton Beach Avenue.
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Every hour on the hour, our stomach sends a signal to our brain requesting a dumpling (we're no doctors, but it's a thing). So whether you’re in the mood for momos, pelmeni, or really just feel like popping seven xiao long bao into your mouth in one sitting, this guide has you covered. Everyone knows San Tung for its dry-fried chicken wings, but if this classic Inner Sunset spot has a number two fan favorite, that designation would have to go to the restaurant’s potstickers, which are big, juicy, and properly crispy-bottomed. While the existing market has a food court, the new Zion Market will not; Paris Baguette is the only outside vendor making the move. Instead, several of the buildings surrounding the marketplace will hold office space, retail, and other services as well as a large assortment of full-fledged restaurants. With just a few open spots remaining, Hwang has signed leases for a roster of establishments ranging from well-known brands to first-to-market projects.
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The xiao long bao are extra soupy, the shrimp and pork dumplings are flavorful and meaty, and the wrinkly wontons are delicately wrapped and bathed in slightly spicy chili oil. Dumplings are one of the world’s most perfect foods, but not all dumplings are created equal. Fortunately, for those who know where to look, San Francisco is home to some of the finest specimens around — dumplings with delicately thin or satisfyingly toothsome handmade wrappers, juicy fillings, and, sometimes, crispy pan-fried bottoms. The strength of San Francisco’s dumpling scene lies in its great variety, from Nepalese momos to Shanghainese xiao long bao and any number of other regionally specific Chinese boiled and steamed delicacies. Yummy Dumpling isn’t a sit-down restaurant, but a shop in the Sunset that’s been selling frozen dumplings for years.
Yank Sing’s dumplings are fairly exceptional across the board — the scallop dumpling and the various vegetarian dumplings are particular standouts. Yank Sing is one of the city’s only Cantonese dim sum houses where the (distinctly not Cantonese) xiao long bao is worth ordering — it’s one of the best versions in the city. Ordering the khinkali from this Georgian restaurant in North Beach will transport you to a higher plane of existence. Order at the self-service kiosk and feel free to get tap happy—some Georgian wine and a bread boat filled with tangy melted cheese, butter, and egg should accompany your dumplings. There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share the standout dishes we encounter as we go.
Or the green vegetable dumplings, which are pinched together to create a sort of inverted fold down the middle that makes them look like sleeping baby hedgehogs. Dumpling House in the Castro serves dumplings, buns, turnip cakes, potstickers, wontons, and Hong Kong-style wonton soup. If your dinner brain tends to want everything when dumplings are involved, you’ll probably welcome their shorter menu.
A refreshing cup of hot tea arrived at just the right moment in the meal, while a house-made kombucha had me rethinking my kneejerk instinct to pair my meals with wine. You can try the pan-fried baos, poke at the crispy green onion pancakes and sample the hand-pulled noodles, but please, read the room—and the awning that wraps around the building. This casual eatery excels in the delicate art of soup dumplings, which arrive with supple skins and spoonfuls of delicious broth far clearer and more distilled than most. In Hayes Valley, a neighborhood teeming with wine bars and French restaurants, Dumpling Home is a welcome addition. Behind a glass wall in the back of the restaurant, employees meticulously fold wrappers around little scoops of filling.
Don’t overlook the rest of the menu, and load up on cucumber salad and the sweet-and-spicy dry-fried chicken wings. The titular mini potstickers at this lowkey Chinese spot in the Sunset are the size of a dollar coin and adorable as hell. But the tiny size of these pan-fried pork buns, served by the dozen, aren’t just a novelty—they’re fantastic, packed with a surprising amount of soup, and showing off bottoms that audibly crunch when you bite into them. The regular-sized dumplings are also deserving of attention like the well-executed xiao long bao and the pork and cabbage boiled dumplings with thick skins.
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